by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, which include oil, chicken Unwanted fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c